Small Change Big Impact Food Summit: 2019
We all have a role to play in creating a better food system. The SMALL CHANGE BIG IMPACT FOOD SUMMIT served as a springboard for enacting changes that will have a positive impact for everyone. This summit brought together a unique mix of thought-leaders and change agents from academia, food service, food brands and non-profits to foster constructive dialog, explore case study insights, and forge new collaborations toward an improved food future.
Summit 2019 Recap
Our Food Journey ™ Small Change Big Impact In his opening remarks Jim Snee, CEO of Hormel Foods had a key takeaway: showing the world that “big food” can actually be “good big food,” which is an important distinction.
Pioneers & Leaders Roundtable Small Change Big Impact
Critical issues and questions: “Big food” is seen as an impediment to change. These leaders will upend and challenge that idea…
Finding Food Security: Across Continents, Communities and Campuses
Despite plentiful production of affordable food, food insecurity is everywhere…
Food Waste: Waste Not Want Not
By some estimates, nearly half of the food grown, processed and transported in the U.S. goes to waste
Innovation in Agriculture
The approaches to farming are being transformed through innovation. How does this benefit the global food chain, and what does it mean for the immediate future of farming?
Unleashing the Potential of Foodservice
Fifty cents of every food dollar is spent away from home. Feeding thousands of people a day is never easy. It means balancing availability, variety, and transparency.
Future of Food Part 01: From Plant Protein to Urbanization
What are the greatest challenges and opportunities facing the food industry and the worldwide food system?
Future of Food Part 02: Evolving the Culinary Arts
Food tribes such as Whole 30, paleo, and gluten-free present a new source of community and ways of life for consumers…
Add your name to our e-mail list to keep up to date with the latest from the Small Change Big Impact Food Summit