We all have a role to play in creating a better food system. The SMALL CHANGE BIG IMPACT FOOD SUMMIT served as a springboard for enacting changes that will have a positive impact for everyone. This summit brought together a unique mix of thought-leaders and change agents from academia, food service, food brands and non-profits to foster constructive dialog, explore case study insights, and forge new collaborations toward an improved food future.
Our Food Journey ™ Small Change Big Impact
In his opening remarks Jim Snee, CEO of Hormel Foods had a key takeaway: showing the world that “big food” can actually be “good big food,” which is an important distinction.