Small Change Big Impact Case Studies

Presented By Joe Swedberg, Chairman, Farm Foundation Kathy Talkington, Project Director Antibiotic Resistance Project – Pew Charitable Trusts Arlene Richburg, Executive Chef, Sebastian’s Cafe, Harvard School of Public Health Summary In two case study presentations, guests had the chance to learn about the newest and greatest developments in the industry. Read more…

Summit Keynote

Our Food Journey ™ Small Change Big Impact

In his opening remarks Jim Snee, CEO of Hormel Foods had a key takeaway: showing the world that “big food” can actually be “good big food,” which is an important distinction.