Wednesday, March 18 -Thursday, March 19, 2020

Small Change, Big Impact.

Creating a Transparent, Secure, Sustainable Food System for the Future Through Collaboration. The Food Impact Summit fosters forward thinking ideas to work towards creating a better food system that benefits everyone.


2020 Summit Topics

Culinary Impact | Food for Health | Regenerative Agriculture | Soil Health | Agricultural Innovation | The Future of Farming | Food Waste | Food Security | Campus Hunger

Interested in attending the summit?

Request an invitation

The OUR FOOD JOURNEY™ IMPACT CHALLENGE

Up to $15,000 in grants available in 2020

Do you have an idea for a small change that could generate a positive impact related to our food system? We want to hear from you.

Participants Include

Savory Institute | Daily Table | Harvard Law School | MIT Media Lab | Hormel Foods | The Gleanery | Sustainable Packaging Coalition | Applegate | Northbound Ventures | Chartwells Higher Education | University of Michigan | Project Bread | Attention Span Media | And More

Summit Presenters


Latest News

Small Change Big Impact Case Studies
Small Change Big Impact Case Studies

Presented By Joe Swedberg, Chairman, Farm Foundation Kathy Talkington, Project Director Antibiotic Resistance Project – Pew Charitable Trusts Arlene Richburg, Executive Chef, Sebastian…

Future of Food Part 02: Evolving the Culinary Arts
Future of Food Part 02: Evolving the Culinary Arts

Food tribes such as Whole 30, paleo, and gluten-free present a new source of community and ways of life for consumers…

Future of Food Part 01: From Plant Protein to Urbanization
Future of Food Part 01: From Plant Protein to Urbanization

What are the greatest challenges and opportunities facing the food industry and the worldwide food system?